A typical Cambodian meal would usually carries with it a soup, a salad, a main fish dish, vegetables and rice. A Cambodian course, usually supported recent fruits and sticky rice, complement the meal. within the Khmer diet, rice and seafood play huge roles owing to the abundance of each.

Samlor korkor-Food


Samlor Korko is that the most well liked of Cambodian food dishes. In English, it's means that stirring soup. Actually, it's a special vegetables soup with several greenness leaves. Samlor Korko served for the King’s food for while. The ingredients of this special soup were nearly many vegetables and fruits. Samlor Korko is that the healthiest food as a result of it contains kind of vegetables, inexperienced leaves and a few spectral colour vegetables and fruits, that ar wealth of multivitamin pill. Truly, everybody ar able to add meat if you like. the appropriate meats ar fish, chicken or mixed pork meat. the subsequent i'll share any expertise for change of state Samlor Korko. I hope all of you get pleasure from.

Amok-Food


The colourful influences of Cambodia’s neighbours are mirrored in its sweet fare. Fish amok epitomises the proper balance of flavours with a unambiguously Khmer twist.
You might not have detected of it however fish amok has been around in Kingdom of Cambodia for generations and could be a must-try dish if you’re visiting the country. therefore what's it exactly? A steamed, mousse-like dish product of curry paste, with watercourse fish and coconut milk, typically served in an exceedingly banana leaf cup or coconut shell. Sounds sensible, right? Here ar many different need-to-know facts regarding the dish… it's enough to form USA need to start out coming up with that trip to Kingdom of Cambodia simply to do it!

It’s all regarding the kroeung paste

This is the bottom of the dish’s sauce and should be a well-balanced instruction of shallots, red chillies, kaffir lime leaves, turmeric and lemongrass. in line with cook Luu Meng, “The dominant style is lemongrass with hints of flavour from the turmeric and also the coconut milk and undertones of herbs.”

Banana leaves and coconuts are concerned

“Amok” refers to the method of steaming food in an exceedingly banana leaf. once permitting the fish to steep within the kroeung paste and coconut milk, it's committed in banana leaves and steamed. As for the coconut bit, the highest layer of a coconut is grated then additional to the dish for barely of sweetness


Eat it with chopsticks

The best thanks to eat fish amok is with chopsticks (although, if it’s a very saucy one, you may would like a spoon as well). Take some of the amok, place it on rice, and blend and switch it a touch bit to let the flavour mix with the rice.

Where are you able to attempt it?

it's been eaten up for many years and these days will be found in restaurants.